The IMF research, citing official data, found that the

 revenue collected by the US government through hefty tariffs on Chinese imports, has been paid almost entirely by US importers.

“Some of these tariffs have been passed on to US consumers, such as those on washing machines, wh

ile others have been absorbed by importing firms through lower profit margins,” the research said.

Any further increase in tariffs will likely be passed through to consumers, it said.

China and the US, the world’s two largest economies, have been embroi

led in a tit-for-tat trade confrontation over the past few months. Washington threatened to fur

ther escalate a tariff war and increased tensions by tightening restrictions on Chinese companies.

Earlier this month, the US raised tariffs on $200 billion of Chinese imports from 10 percent to 25 percent, and China took coun

termeasures. Then the US administration listed about $300 billion more of Chinese goods for possible tariff hikes.

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From the beginning until the last game of the Asian Cup

we never doubted him, despite all the ups and downs.”

What players will be chosen by Lippi remains uncertain, but seeking younger talent will be a priority. Lippi led the oldest

team at the Asian Cup this year, with an average age of 30.2 years, and many veterans will retire before the next World Cup.

Lippi’s best shot now is Espanyol striker Wu Lei, who joined La Liga

immediately after the Asian Cup and became the first Chinese player to score in the league.

Government in Nanyang city, Central China’s Henan province, has denied reports that vehic

les driven by water-hydrogen engines have been produced, according to a Beijing News report on Friday.

A Nanyang Daily report on Thursday said that such a vehicle has been produced, saying that the vehic

le consumes water in its engine, and with the help of special catalyst then produces hydrogen to fuel the vehicle.

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Technology teams from Shanghai universities start

businesses in Suzhou, Zhejiang province. Things like this happen a lot now,” Wang said.

“And plans to build data infrastructure, such as cloud computi

ng and data centers, have been made in the integrated development of the region.”

The report also surveyed AI education in China, which has started at all levels. More tha

n 30 universities have opened schools on AI, and 75 established AI majors or interdisciplinary majors with AI.

China’s first high school textbook on AI was published by East China Normal Universit

y last year, and 40 high schools nationwide have participated in a pilot program on teaching AI to their students.

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More than 300,000 papers on AI have been publish

ed globally from 2013 to 2018, among which around 74,000 were published by Chinese researche

rs and 52,000 by their US counterparts, and the US dominated in fields such as citation impact, number of p

atents, and the scale of companies and funds, the report said, adding that China lacks basic theoretical research.

The report was compiled by the Research Center for AI Develo

pment, which was established last year by the Ministry of Science and Technology.

“China and the United States are the two main pillars of the world’s AI r

esearch network, and the most cooperation on AI research happened between the two n

ations-the link between them is the strongest,” said Li Xiuquan, deputy director of the center. “But more and mo

re countries have realized the importance of AI, and paid a lot of attention to this area.”

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By late April, China had been hit by 129 African swine

 fever outbreaks, affecting all 31 provinces, municipalities and autonomous regions on the mainland, since the country’s first reported outbr

eak in Shenyang, Liaoning province, in August, according to the Ministry of Agriculture and Rural Affairs.

This resulted in more than 1 million pigs being slaughtered to prevent and control the disease, which is deadly to pigs but does no

t affect people. The ministry has called for intensified research and development to expedite the availability of va

ccines for disease prevention and control, but admitted difficulties due to the complex nature of the virus.

China is the world’s largest producer and consumer of pork, with an annual produc

tion of 700 million pigs. Pork accounts for 62 percent of meat consumption in China, and su

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Xi hailed Zhang’s deeds, saying the elderly hero hid the

 for more than 60 years and stayed true to his original aspirations. As a s

oldier, Zhang defended the country; as a civilian, he works for the people’s well-being, Xi said.

Zhang lives a life of simplicity, purity and indifference to fame and fortune, serving as a role

model for military officers, rank-and-file soldiers and veterans across the country, Xi said.

Zhang, a member of the CPC, was a soldier of Brigade 359 of the Northwest Field Ar

my, one of the main forces of the Chinese People’s Liberation Army during the Liberation War between 1945 and 1949.

He was honored by the Northwest Field Army sever

al times for performing meritorious deeds as he braved enemy fire. He was twice given the honorary title of C

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mers eat at a hotpot restaurant in Wuhan, capital of Hubei

In addition, a thread on Weibo, China’s Twitter-like comments platfor

m, titled “eating alone” contains 226,000 posts and has garnered 290 million hits.

In 2017, WithEating Magazine, a Chinese foodie journal, started its Eati

ng Alone channel on Bilibili, a popular video-sharing website. To date, the channel, wh

ich has 52 episodes explaining how to prepare meals for one, has attracted more than 200 million hits.

In February, the magazine published a book of the same name, listing 65 recipes for dishes ranging fr

om desserts to foreign cuisine, such as roasted ribs, the Korean favorite bibimbap and seafood curry.

To many people’s surprise, it became a best-seller. “We didn’t expect the book to sell so we

ll. We didn’t print enough copies initially,” the magazine said on its Weibo account last month.

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As a result of China’s economic development, urban people are

 more stressed and anxious, so they want to be consoled. Food is a very good way to console oneself

and feel pleasure. When you are in a bad mood, you can quickly get a satisfying feeling by eating,” she said.

“It is on this basis that eating alone can relax one’s mind. When you eat, you can focus on the

eating process itself and you don’t have to think about other things. This is the best kind of rest.”

She said she has noticed that more young people are willing to step into the kitchen and

start cooking for themselves, despite the emergence of a wider range of eating options outside.

“The solo dining concept is not about ‘I’m single and I eat alone’, but more about people beginning

to pay attention to how to eat well, healthily and safely. This is not a trend about being single or eating al

one, but of paying attention to one’s diet and starting to pursue an individualistic lifestyle,” she said.

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China’s GDP reached 21.34 trillion yuan in the first three

months of 2019, up 6.4 percent year-on-year, according to data released by the National Bureau of Statistics.

Xinjiang is the last province to release its local GDP figures. During the

first quarter, Xinjiang’s GDP reached 217.77 billion yuan, up 5.3 percent year-on-year.

In terms of GDP growth rate, a total of 17 regions saw their GDP numbers exceed the “nation

al line” of 6.4 percent. Among them five came from the eastern region and six each from central and western areas.

All the top three came from China’s western area. Yunnan province posted the fastest

growth rate of 9.7 percent year-on-year, followed by Guizhou (9.2 percent) and Tibet (9.1 percent).

The bottom three are Jilin province, Tianjin municipality and Heilongjiang pro

vince, Jilin province, with a growth rate of 2.4 percent, was the weakest performer.

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According to the latest information from the Tibet Himal

alaya Expedition Co, by Thursday morning, 12 climbers from the company and 21 mou

ntaineering guides successfully reached the summit of the mountain from the northern slope.

Tsering Samdrub, general manger of the company, said with significa

nt training long for 43 days, 12 Chinese climbers made it to the summit.

“The weather on Thursday was so nice. Thanks to this, the climbers were all in very good

condition,” said Tsering Samdrub, commander-in-chief of ongoing spring climbing.

“Hampered by weather factors this year, the final climbing period to the summit was later than the previous year, and clim

bers from different countries all take this opportunity to complete their climbing,” said Samdrub.

Samdrub also said more than 200 climbers are huddled together, which has led to one-two hour postponements of climbing times.

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